Handmade wheel-thrown yunomi in coarse stoneware with a nuka glaze outside and dolomite white inside.
The reduction atmosphere of the charcoal sagger inside the kiln creates the colour from wood ash and iron in the glaze and clay.
This style of Japanese tea cup is equally great for both pour-over coffee methods and espresso with steamed milk.
Fired to cone 6 in a charcoal reduction firing saggar, then fired again to cone 6 in oxidation.
My maker's mark is brushed on the base in black underglaze after the foot ring has been turned by hand.
H 80
Ø 80
Handmade wheel-thrown yunomi in coarse stoneware with a nuka glaze outside and dolomite white inside.
The reduction atmosphere of the charcoal sagger inside the kiln creates the colour from wood ash and iron in the glaze and clay.
This style of Japanese tea cup is equally great for both pour-over coffee methods and espresso with steamed milk.
Fired to cone 6 in a charcoal reduction firing saggar, then fired again to cone 6 in oxidation.
My maker's mark is brushed on the base in black underglaze after the foot ring has been turned by hand.
H 80
Ø 80
